Deya

Coopers Hill (Rhubarb)

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  • Regular price £19.00
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This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and then aged in oak barrels for one year. It was then refermented with delicious Rhubarb from nearby Primrose Vale, for 4 weeks. This is a beautiful balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle acidity – superb!

Contains Gluten,
"5%, 750ml"