I am the Ninja

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  • Regular price £30.00
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Grapes are harvested by hand and fermented in stainless steel vats. Before they have finished fermenting they are bottled. Indigenous yeasts are used. The wine spends 10 months in the bottle before being disgorged. Unfined, unfiltered with no added sulphur. A light, fine, creamy fizz, offering super fresh fruit flavours of green apple and white pear.

"10.5%, 750ml"