It was Raymond Coumans. He was admiring the colour of the raspberry lambic reflecting in the red copper of the buckets used to empty the barrels. At that time (1986), Raspberry-Lambic already was synonymous with a sweet, artificially flavoured beer. This is why we decided to distinguish our beer from the other raspberry beers. Raymond proposed to call it a rosÈ, dedicated not to Bacchus but to Gambrinus.
Contains Gluten,
"5%, 375ml"
Contains Gluten,
"5%, 375ml"