Appearing on the horizon is the long awaited Ghost Ship. Spice Island Chilli's Roasted Red Pepper, Garlic, Lime and Ghost Pepper Sauce.
Dispite its inevitable and relentless sting, this super hot, super flavoursome cooking sauce is surprisingly flexible in it's applications.
A favourite pasta all'Arrabbiata sauce (Translated; pasta with angry sauce) and great addition to spicing up a hot broth or a mushroom 'ghoulash', or even a slow cooked bourguignon (boeuf OR vegetable). This is one for the heat experts to experiment with and of course, enjoy.